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Food Play by Niyama

A hospitality F&B identity and collateral system for Food Play at Niyama Private Islands Maldives, connecting food-plating art, colour strategy and recipe-card design.

F&B Brand Creation & Collateral SystemHospitality / Food & BeverageMaldives
HospitalityF&BBrand CollateralMenu Design
The brief

What the project needed to solve.

Niyama needed a simple, stylish and flexible identity that could support an international food programme while still feeling playful and culinary.

Inside the work

From thinking to application.

Explore the decisions and design work behind this project.

01 / 03Project stage

A mark inspired by plating

Zest combined the language of dining plates and food-plating gestures to create a simple icon system, then extended the identity through fresh colour applications and collateral.

Logo rationale combining dining plate and food-plating inspiration.

Food Play by Niyama selected project visual page 14
Logo rationale combining dining plate and food-plating inspiration.
02 / 03Project stage

Colour for a flexible food identity

The Food Play system used a free-form plate mark, food-led colour options and recipe-card layouts that could support multiple cuisines and guest-facing experiences.

Orange colour application for playful warmth.

Food Play by Niyama selected project visual page 16
Orange colour application for playful warmth.
03 / 03Project stage

Recipe and cuisine materials

The result was a practical F&B identity and collateral suite that gave the programme a recognisable visual system across cuisine stories and recipe content.

Recipe and cuisine collateral system for Food Play.

Food Play by Niyama selected project visual page 18
Recipe and cuisine collateral system for Food Play.
Project value

What the work made possible.

The result was a practical F&B identity and collateral suite that gave the programme a recognisable visual system across cuisine stories and recipe content.

Selected deliverables
  • Logo concept and rationale
  • Food-plating visual language
  • Colour strategy
  • Recipe card layouts
  • Cuisine collateral system
  • Hospitality F&B presentation materials
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