A connected path from problem to practical outcome.
The project is shown as a sequence of decisions, creative development and practical outputs.
Challenge
The hotel required restaurant menu materials that felt refined, food-led and visually aligned with a premium hospitality environment.
Approach
Zest used a clean editorial design system with large food imagery, restrained typography and crafted menu layouts to support the hotel dining experience.
Solution
The final designs included menu spreads, food-led editorial compositions and supporting restaurant visuals for tapas, grill and side-dish sections.
Outcome
The project provided the hotel with premium F&B collateral suited to a guest-facing dining environment.
